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Get the recipe @ http://allrecipes.com/recipe/banana-cream-pie-i/detail.aspx Nothing's better than banana cream pie. In this video . Banana Cream Pie Recipe Easy are a theme that is being searched for and appreciated by netizens nowadays. You can Save the Banana Cream Pie Recipe Easy here. Save all royalty-free pix. Easy Banana Cream Pie, Here is what you'll need! EASY BANANA CREAM PIE Servings: 8 INGREDIENTS 1 refrigerated pie crust 1 3.4-ounce box banana .

How to Make Banana Cream Pie - Banana Cream Pie Recipe Easy


How to make THE perfect Banana Cream Pie! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream! Full Printable Recipe: - Homemade Whipped Cream: - Graham Cracker Crust: - Pastry Crust: - Pie Plate (Affiliate Link): - Le Creuset Sauce Pan (Affiliate Link): - Kitchen Scale (Affiliate Link): - CRUST¹ 65 vanilla wafer cookies 3 Tablespoons brown sugar firmly packed 7 Tablespoons salted butter melted BANANA CREAM PIE FILLING 3/4 cup granulated sugar 150g 1/4 cup cornstarch 1/2 teaspoon salt 5 large egg yolks 1 1/2 cups milk 355ml 1 1/2 cups heavy cream 355ml 3 Tablespoons butter cut into pieces (softened) 1 1/2 teaspoons vanilla extract 2 bananas 1/4 cup lemon or lime juice HOMEMADE WHIPPED CREAM 3/4 cup heavy cream very cold (175ml) 1/4 cup powdered sugar 30g 1/2 teaspoon vanilla extract Instructions CRUST Preheat oven to 350F (175C). Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs² Add brown sugar and pulse until combined. Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened. Transfer crumbs to a 9 ½" pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust. Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely. Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined. Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined. Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so). Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition. Whisk in vanilla extract. Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes. Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly. Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry and place bananas in an even layer over the first layer of pudding. Top banana sliceswith remaining pudding and smooth with spatula. Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours. Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you've chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³. Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy! If desired, serve topped with homemade whipped cream and pipe or dollop whipped cream Notes ¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions). ²If you don't have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they're reduced to crumbs. ³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post. ⁴You can of course use any tip, but I used an Ateco 848 Facebook: - Instagram: - Pinterest: - Email List: - DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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